3 likes
Barton Seaver
National Geographic Fellow and acclaimed chef, author, and speaker Barton Seaver wants to restore our relationship with the ocean, the land, and with each other through dinner.
Seaver’s childhood in Washington, D.C., centered around the family dinner table. After graduating with honors from the Culinary Institute of America, he traveled extensively and found work at a small family restaurant in southern Spain. The casual, ingredient-based cooking style there would prove to be an important influence in his perception of food as an essential part of community.
Other Add-ons
Ed Imageresizer, Matrix, NDG Flexible Admin (Zoo Flexible Admin), Panel, Taggable, Trunchtml
Company: Anemone Design
Contact: .(JavaScript must be enabled to view this email address)
Leave your comments
mripod
04/12 at 09:27 PM
The casual, ingredient-based cooking style there would prove to be an important influence in his perception of food as an essential part of community. El Rancho Restaurant
